Welcome to Black Bass Grille!

What is farm to table? We take this idea and turn it on it’s head, meaning, we simply cannot survive and open year round while only serving locally grown foods. So, instead, we prefer to say we’re pro small, family business. Not only using locally sourced foods, we use local, family businesses such as Payroll Express from Somerset, Guaranteed Fresh Produce from Hyannis, and Thomsen Foodservice from East Providence; we also use small producers of wines and liquors such as Clambake Wines, Defiant Whisky, and Pacific Rum Bull Run Distillery, among many others.

We are proud to support local, small, and family businesses in order to build our family business. We are pleased that you have decided to dine with us and help us support the small, family business economy. We try our best to continue looking for and providing our customers with the finest local and small business driven foods and beverages. We, at the Black Bass, are a growing family, and drive to provide our guests with the best of food, service and beverage possible.

We would not be here without our faithful customers, thank you all for your continued support in our mission. Cheers – The Rooneys

Menu prices on the website are not always indicative of printed menu or price at Black Bass Grille.

STARTERS

Jumbo Lump Crab CakesServed with Chipotle-Lime AoiliMarket Price
Calamari Padanaramwith Cherry Peppers, Garlic, Lemon & Fresh Basil11
Portuguese Little NecksSteamed with Garlic, Onion, Chourico,Kale & Lager
13
StuffiesTraditional Stuffed Quahog4
Popcorn Shrimp1/2 Pound Served Regular or Buffalo12
Clams Casino, 1/2 dozen,A Rhode Island Classic, with Bacon & Breadcrumbs13
WingsA Full Pound, Served Hot, Jerk or Plain
12
Bacon Wrapped Scallops, 1/2 poundTraditional Loaded Nachos
House Smoked Pulled Pork, Seasoned Pinto Beans, Cheese Sauce, Mozzarella, Tomato, Scallion, Fresh Jalapeño, Sliced Green Olives, Sour Cream & House Salsa over Freshly Fried Blue Corn Tortilla Chips
19
Chef’s Famous Ahi Tuna NachosCast Iron Seared Tuna, Pickled Slaw, Tropical Salsa, Cilantro Lime Crema & Ponzu Reduction
 
16

SANDWICHES

All Served with Choice of House Slaw, Cucumber Salad or Fries
Village DipShaved Prime Rib on a Toasted Roll with Melted Swiss, Carmelized Onions, Served Au Jus for Dipping
12
Fish SandwichDry Battered & Fried Golden on a Kaiser11
Black Bass Burger1/2 Pound Black Angus Burger with Crispy Fried Onions, Cheddar Cheese & Creole Mayo13
Fried Chicken SandwichButtermilk Fried, Spicy-Honey Mayo, Shredded Lettuce Served Regular or Buffalo11
Chourico & PeppersA South Coast Must Have, Served on a Toasted Long Roll11
Lobster Po BoySimply Fried Lobster, Slaw, Tomato, Cajun Remoulade on a Toasted Roll
17
Giant Lobster Roll1/2 Pound of Fresh Lobster, Lightly Dressed, Served on a Grilled BunMarket Price
Classic Lobster RollSame Great Lobster Roll, Just Smaller
Market Price

CHOWDER & CAKES

New England Clam Chowder
Bowl 5.50, Cup 4 or Quart 16
Lobster BisqueBowl 7 or Cup 5.50
Clam CakesEach .50
Chowder & Cakes6.50

FRESH SALADS

GARDEN SALADFresh Mixed Greens with Tomato, Cucumber, Bell Pepper & Scallions
Vinaigrette with Wild Mushrooms & Fresh Goat Cheese
9
CAESAR SALADFreshly Chopped Romaine Hearts Tossed in Traditional Caesar Dressing with House Croutons & Freshly Grated Parmesan10
Salad Add-On: Chicken 6, Shrimp 7, Lobster mkt, Salmon 7, Ahi Tuna 9, Calamari 7, Fried Scallops mkt or a Crab Cake mkt

Board of Health Notice:

Some menu items are raw or partially cooked and can increase your risk of illness. Consumers who are especially vulnerable to food borne illness should only eat eggs, meat, seafood and other food from animals thoroughly cooked. Consumers with food allergies, please inform your server or the manager on duty of said allergies so that we may better serve you.

CLASSIC NEW ENGLAND FARE

Fried & Served with Fries & Slaw; Broiled New England Style add $2.50
Fish & Chips

Scallop Plate

Shrimp Plate

Whole Belly Clam Plate

Combo Plate – Shrimp, Scallops & Fish

Giant Combo Plate – 2+ Pounds of Fresh Seafood: Shrimp, Scallops, Fish, Clams, Calamari, and two Clam Cakes (only served fried)

All Items Priced Daily

SMALL PLATES

Smoke PlateHouse Smoked Pulled Pork & Chef’s Smoke of the Day, Served with Seasoned Pinto Beans & Sliced Pickles 15
Ahi Tuna PlateSushi Grade Yellowfin, Seared Rare, Served with Ginger Dressed Greens & Refreshing Edammame Salad17
Fish TacosChef’s Fish Selection of the Day, Served with Slaw, House Salsa & Sliced Avocado with Three Blue Corn TortillasMarket Price
Great Hill Fig PizzaSliced Figs, Great Hill Blue Cheese, Caramelized Onions & Mozzarella
14
Pesto Shrimp PizzaBasil Pesto, Grilled Shrimp, Roasted Red Peppers, Artichoke Hearts & Fresh Garlic, Finished with Extra Virgin Olive Oil
15
Build Your Own PizzaPremium Toppings: Chourico, Italian Sausage, Grilled Chicken, Grilled Shrimp
Standard Toppings: Pepperoni, Extra Cheese, Tomato, Bacon, Green Olives, Onion, Pepper, Mushroom, Garlic, Cherry Pepper
Sauces: Red, White or Olive Oil
10

CHEF’S SELECTIONS

(Black Bass Grille Proudly Serves Only the Finest Beef From Omaha, Nebraska)

Lobster NewburgA Northeast Classic for Lobster Lovers, Served with Brussels’ Sprouts & Toast Points
31
Chicken PicattaTender Chicken Breast Sautéed with Capers, Garlic, Lemon & White Wine, Finished with Butter & Served Over Linguini21
Herb Encrusted SalmonPan Seared & Served with Rice Pilaf, Wilted Greens, Balsamic Glaze, Pickled Radishes23
Ahi TunaCoriander and Sesame Seared, Basmati Rice, Ponzu Glaze, Grilled Peppers25
Lobster MacFive Cheese Sauce, Butter Poached Lobster, Lemon Zest & Toasted Bread Crumbs
27
Grilled 14 oz RibeyeGHB Mashed Potatoes, Bacon Balsamic Brussels’ Sprouts, Super Butter
27
Parmesan Crusted SoleRice Pilaf and Sautéed Green Beans21
Shrimp ScampiSautéed with Garlic, Lemon, and White Wine, Tossed with Pasta of Choice23
Porterhouse for TwoMust call before 4pm day of service for butchering & preparation, served Chef’s temperatureMarket Price

KIDS MENU

Fish & Chips
Chicken Tenders & Fries
Cheese Pizza
2 Hot Dogs & Fries
Pasta with Butter or Marinara & Steamed Veggies

 

Board of Health Notice:
Some menu items are raw or partially cooked and can increase your risk of illness. Consumers who are especially vulnerable to food borne illness should only eat eggs, meat, seafood and other food from animals thoroughly cooked. Consumers with food allergies, please inform your server or the manager on duty of said allergies so that we may better serve you.

Please advise your server if anyone in your party has food allergies. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. All prices are subject to 7% Massachusetts food and beverage tax.